Spices name.

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1- Badi/ kali ilaichi – Black cardamom.
2- Shahi zeera – Black cumin.
3- Choti ilaichi – Green cardamom.
4- Heeng – Asafoetida.
5- Kala namak – Black salt.
6- Ajwain – Carom/ thymol seed.
7- Raai/ sarso – Mustard seed.
8- Daalchini – Cinnamon.
9- Zeera – Cumin seed.
10- Laung – Cloves.
11- Saunf – Fennel seed.
12- Dhaniya – Coriander seed.
13- Soth – Dried ginger.
14- Kasuri maithi – Fenugreek leaf.
15- kali mirch – Black pepper/ Peppercorns.

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